dry white wine
2011

0,75 l, alc. 14%

The wine has a pale golden color. Its aroma is delicate, refined, combines the tones of white flowers, fruits and spices. In the bright taste Sartre has woody notes, hints of vanilla and fruit, pronounced tannins.

Dry Red
2010

Cabernet Sauvignon 45%, Merlot 25%, 15% Grenache, 12% Malbec, 3% Black Tsimlyansky

Ruby color with purple hues. Aroma with hints of red fruit, blackberry and spice. Light, well-balanced, with silky tannins and a fruity aftertaste.

Dry White
2010

Sauvignon 30%, 35% Riesling, Gewurztraminer 25%, Chardonnay 10%

Bright greenish-straw color and delicate aromas of flowers, white fruit, citrus and honey. Easy, rounded and refreshing in taste with a pleasant acidity and hints of fruit in the aftertaste.

Dry Red
2011

Cabernet Sauvignon 30%, Merlot 30%, 20% shiraz, 12% Malbec, Cimlyanskaya black 6%, 2% Saperavi

More than 50% of the wine is aged in barrels. Dark ruby color. Its fruity aroma has hints of vanilla and balsamic. Taste is multifaceted, with pronounced tannins, fruit and barrels harmony.

Dry White
2011

50% Chardonnay, Riesling 45%, 5% Mtsvane

The wine is light straw-gold color, with aromas of fruit and creme brulee. Full-bodied, elegant and harmonious in taste with refreshing acidity and hints of vanilla in the long aftertaste.

dry white wine
2011

Grape varieties: Chardonnay, Riesling.

Serving temperature: +10…+12 °C.
Light straw color with a golden shade. This unusually harmonious wine is full of freshness and aromas that remind of magnificent flowers and fruit: dogrose, tea rose, peach. Infinitely long aftertaste is decorated with aroma of ripe juicy red grapefruit and vanilla creme. Aging: 6 months in a new French barrel.

dry red wine
2011

Grape varieties: Syrah, Merlot, Cabernet Franc.

Serving temperature: +16…+18 °C.
An intense ruby color. It is a graceful red wine without aggressive acidity and tannins. Long aging in a new French barrel allows red and black fruit aromas to reveal themselves. The taste reveals notes of ripe plum, black currant and spices. The aftertaste is unusual and long, enveloping you in a thin veil.

dry white wine
2012

Grape varieties: Chardonnay, Sauvignon Blanc.

Serving temperature: +8…+10 °C.
Light straw color with a golden shade. It is a complex white wine. The taste contains the juicy sweetness of cantaloupe melon which has ripened on the sun and a brioche tint that is typical for Chardonnay grapes. This wine has graceful aftertaste with notes of yellow wild plum and fragrant almonds.

dry red wine
2010

Grape varieties: Syrah, Merlot.

Serving temperature: +14…+16 °C.
An intense ruby color. An outstanding wine that will remain in your memory. Basic aroma tones are black currant, blackberry and liquorice. The peppery notes remind of Syrah grapes in wine assemblage. Round mature tannins bring velvet taste and pleasant fruit aftertaste.

dry white wine
2011

Grapes varieties: Sauvignon Blanc, Chardonnay, Gewürztraminer.

Serving temperature: +9…+11 °C.
Light straw color with a pure brilliant shade. This well structured round (balanced) gastronomic wine contains bright aromas of linden flowers, ripe apples and yellow quince confiture. The pleasant aftertaste contains charming notes of acacia honey.

dry red wine
2012

Grapes varieties: Cabernet Sauvignon, Merlot, Cabernet Franc.

Serving temperature: +14…+16 °C.
Intense cherry color with sparkling transparency. It is a fantastically round (perfectly balanced) gastronomic wine. Soft tannins are combined with a pleasant and refreshing acidity. The aroma contains ripe black cherry and plum. The taste contains notes of green pepper and prunes.

dry rose wine
2011

Grape variety: Grenache.

Serving temperature: +9…+11 °C.
Gentle pink with a brilliant saumon (salmon) shade. The Flamingo wine is magical and full of freshness. It reveals notes of wild strawberry and well ripened sweet cherry. The taste is balanced and round (soft) without aggressive acidity. The long pleasant aftertaste contains aromas of wild raspberry and an apricot croissant.

dry red wine
2010

Grapes varieties: Syrah, Cabernet Franc, Malbec, Krasnostop.

Serving temperature: +14…+16 °C.
Intense garnet color. It is a complex wine which allows you to discover gradually plum, blackberry, black pepper with notes of tobacco in a glass. The wine refreshes since the first minute. Its taste is remarkable due to notes of spices and minerals. The taste is many-sided with well-defined tannins. Fruit component along with aging in a new French barrel bring harmony to taste. This wine is characterized by a long aftertaste. This wine may be decanted.

dry white wine
2011

Grape varieties: Viognier, Roussanne, Marsanne.

Serving temperature: +12…+14 °C.
Light straw color with a golden shade. Limited edition. We make only 1200 bottles a year. It is a complex wine which can’t be described with a list of fruits. Through a prism of citrus splash this wine will bring you into the atmosphere of the Istanbul spice market. You will feel a black pepper aroma which is unusual to white wine. Also you can feel carnation, white tobacco and celery salt. Aging: 9 months in a new French barrel.